Easy Linguine with Clam Sauce (Linguine con Vongole)

25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (11)

  • 1 pound dried linguine
  • Kosher salt
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic , thinly sliced
  • 2 pounds small clams in their shells, such as cockles of baby clams , (about 48-50)
  • 1 cup dry white wine
  • 1/2 cup clam juice
  • 1 medium tomato , crushed well with your fingers and the skins removed
  • 3/4 teaspoon red chile flakes
  • 1/4 cup chopped fresh Italian parsley
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush