
Easy Linguine with Clam Sauce (Linguine con Vongole)
Ingredients (11)
- 1 pound dried linguine
- Kosher salt
- 1/4 cup extra virgin olive oil
- 4 cloves garlic , thinly sliced
- 2 pounds small clams in their shells, such as cockles of baby clams , (about 48-50)
- 1 cup dry white wine
- 1/2 cup clam juice
- 1 medium tomato , crushed well with your fingers and the skins removed
- 3/4 teaspoon red chile flakes
- 1/4 cup chopped fresh Italian parsley
- Freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush