Vegetable Spring Rolls with Peanut Dipping Sauce
Ingredients (16)
- For the spring rolls:
- 1 carrot
- 1 green pepper
- 1 red pepper
- 1 cucumber
- Romaine lettuce leaves
- 6 ounces Asian rice vermicelli noodles
- Round rice sheets
- Sprigs of cilantro and/or Thai basil
- For Peanut Dipping Sauce:
- 1 small piece of lemon grass
- Freshly grated ginger-to taste
- 1 cup water
- ½ cup hoisin sauce
- 3 tablespoons smooth peanut butter
- 1½ tablespoons sugar
Directions
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