Rocky Ledge Bars

Cook: 35 min
Serves: 16 Save

Ingredients (12)

  • 1/2 cup 1 stick unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 1/2 cups packed dark-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate
  • 1 cup white chocolate
  • 1 cup butterscotch chips
  • 18 soft caramel-candy cubes

Directions

Learn how to make this recipe at Two Peas & Their Pod