Roasted Butternut Squash Orzo Salad

Ingredients (18)

• For the salad:
• 1 medium butternut squash, peeled, seeded and cut in 1-inch chunks
• 1 tablespoon olive oil
• Kosher salt and pepper, to taste
• 1 cup orzo
• 5 oz spinach
• 4 oz crumbled goat cheese, or feta cheese
• 1/2 cup pepitas
• 1/2 cup dried cranberries
• 1/3 cup chopped red onion
• For the dressing:
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon pure maple syrup or honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon ground cinnamon
• Kosher salt and black pepper, to taste