Lemon Ricotta Blackberry Muffins

Two Peas & Their Pod
Serves: 12 Save

Ingredients (13)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 1/2 cup unsalted butter
  • 1 cup ricotta cheese
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • Turbinado sugar-for sprinkling on muffin tops

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Directions

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