Baked Polenta Pie

Ingredients (24)

• To make the tomato sauce:
• 1 tablespoon olive oil
• 1/2 onion
• 2 cloves garlic
• 2 14.5 oz cans crushed tomatoes
• 1/8 teaspoon fennel seed
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Dash of crushed red pepper
• Pinch of coarse salt and freshly ground black pepper
• To make the polenta pie:
• 1 small zucchini
• 1 small yellow squash
• 1/2 small eggplant
• 1 small red pepper
• Drizzle of olive oil
• Salt and pepper
• 1 cup polenta
• 3 cups milk
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/2 teaspoon coarse salt
• 1 cup freshly grated Parmesan cheese
• 2 cups shredded mozzarella cheese