
Baked Polenta Pie
Ingredients (24)
- To make the tomato sauce:
- 1 tablespoon olive oil
- 1/2 onion
- 2 cloves garlic
- 2 14.5 oz cans crushed tomatoes
- 1/8 teaspoon fennel seed
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Dash of crushed red pepper
- Pinch of coarse salt and freshly ground black pepper
- To make the polenta pie:
- 1 small zucchini
- 1 small yellow squash
- 1/2 small eggplant
- 1 small red pepper
- Drizzle of olive oil
- Salt and pepper
- 1 cup polenta
- 3 cups milk
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/2 teaspoon coarse salt
- 1 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod