Sushi Salad

Serves: 4 Save

Ingredients (20)

  • 1 cup short grain brown rice
  • 2 1/4 cups water
  • 1/4 cup
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame seeds
  • 3 tablespoons canola oil
  • 2 tablespoons finely chopped pickled ginger
  • 3 green onions
  • 2 medium carrots
  • 1 large seedless cucumber
  • 1 cup shelled edamame
  • 2 sheets nori
  • 1 avocado
  • For the dressing:
  • 2 teaspoons wasabi powder
  • 1 tablespoon hot water
  • 2 tablespoons cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger juice

Directions

Learn how to make this recipe at Two Peas & Their Pod

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