
Coconut Lime Cupcakes
Ingredients (21)
- For the Cupcakes:
- 2 cups granulated sugar
- Zest of 1 large lime
- 3/4 pound 3 sticks unsalted butter, room temperature
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon fresh lime juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 3/4 cup shredded coconut
- For the Coconut Lime Buttercream Frosting:
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 6 cups powdered sugar
- 4 tablespoons fresh lime juice
- 3/4 cup coconut
Directions
Learn how to make this recipe at Two Peas & Their Pod