Blueberry Peach Crumble

Two Peas & Their Pod
Serves: 8 Save

Ingredients (16)

  • For the filling:
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches,
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter,

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Directions

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