Peach Almond Muffins

Serves: 14 Save

Ingredients (20)

  • For the Muffins:
  • 2 1/4 cups Gold Medal all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons baking powder
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 large egg
  • 1/4 cup canola oil
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups diced peeled peaches
  • For the Almond Streusel Topping:
  • 1/4 cup Gold Medal all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons cold unsalted butter
  • 1/3 cup sliced almonds

Directions

Learn how to make this recipe at Two Peas & Their Pod

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