
Rosemary-Lemon Oven-Fried Chicken
Ingredients (19)
- For the Rosemary-Lemon Marinade:
- 1/2 cup whole-milk plain yogurt or buttermilk
- 1/4 cup canola oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons roughly chopped fresh rosemary leaves
- 4 garlic cloves
- 2 teaspoons lemon zest
- 3/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 8 bone-in
- For the Crispy Coating:
- 1 1/2 cups stone-ground cornmeal
- 3/4 cup crushed cornflakes
- 1/2 cup grated Pecorino cheese
- 1/4 cup canola oil
- 1 tablespoon kosher salt
- 1/2 teaspoon finely ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 large eggs
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod