Rosemary-Lemon Oven-Fried Chicken

Serves: 4 Save

Ingredients (19)

  • For the Rosemary-Lemon Marinade:
  • 1/2 cup whole-milk plain yogurt or buttermilk
  • 1/4 cup canola oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons roughly chopped fresh rosemary leaves
  • 4 garlic cloves
  • 2 teaspoons lemon zest
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 8 bone-in
  • For the Crispy Coating:
  • 1 1/2 cups stone-ground cornmeal
  • 3/4 cup crushed cornflakes
  • 1/2 cup grated Pecorino cheese
  • 1/4 cup canola oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 large eggs

Ingredient Facts and Health Benefits

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Directions

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