Rosemary-Lemon Oven-Fried Chicken

Ingredients (19)

• For the Rosemary-Lemon Marinade:
• 1/2 cup whole-milk plain yogurt or buttermilk
• 1/4 cup canola oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons roughly chopped fresh rosemary leaves
• 4 garlic cloves
• 2 teaspoons lemon zest
• 3/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 8 bone-in
• For the Crispy Coating:
• 1 1/2 cups stone-ground cornmeal
• 3/4 cup crushed cornflakes
• 1/2 cup grated Pecorino cheese
• 1/4 cup canola oil
• 1 tablespoon kosher salt
• 1/2 teaspoon finely ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 large eggs