Lemon Cookies with Toasted Coconut Frosting

Serves: 22 Save

Ingredients (16)

  • For the Lemon Cookies:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • For the Toasted Coconut Frosting:
  • 1/2 cup unsalted butter
  • 2 cups confectioners' sugar
  • 1 teaspoon coconut extract
  • 1 tablespoon coconut milk
  • 1 cup toasted coconut

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod