Lemon Cookies with Toasted Coconut Frosting

Two Peas & Their Pod
Serves: 22 Save

Ingredients (16)

  • For the Lemon Cookies:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • For the Toasted Coconut Frosting:
  • 1/2 cup unsalted butter
  • 2 cups confectioners' sugar
  • 1 teaspoon coconut extract
  • 1 tablespoon coconut milk
  • 1 cup toasted coconut

Directions

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