Vegan Pumpkin Breakfast Cookies

Serves: 16 Save

Ingredients (17)

  • 1 1/4 cups white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 cup pure pumpkin
  • 1/4 cup coconut oil
  • 1/4 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 3 tablespoons unsweetened vanilla almond milk
  • 2 teaspoons vanilla extract
  • 1 1/4 cups old fashioned oats
  • 1/4 cup dried cranberries
  • 1/4 cup vegan chocolate chips

Directions

Learn how to make this recipe at Two Peas & Their Pod

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