
Salted Caramel Pretzel Chocolate Chip Cookies
Ingredients (14)
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter,
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup chopped pretzels
- 18-20 caramels
- Pretzel twists for pressing on cookies
- Extra sea salt for sprinkling on cookies
Directions
Learn how to make this recipe at Two Peas & Their Pod