Salted Caramel Pretzel Chocolate Chip Cookies

Two Peas & Their Pod
Serves: 32 Save

Ingredients (14)

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter,
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 cup chopped pretzels
  • 18-20 caramels
  • Pretzel twists for pressing on cookies
  • Extra sea salt for sprinkling on cookies

Directions

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