Lemon Blueberry Loaf Cake

Two Peas & Their Pod
Serves: 12 Save

Ingredients (15)

  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup  buttermilk
  • 1/2 cup oil
  • 2 large eggs
  • 1 tablespoon  fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the lemon glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Directions

Learn how to make this recipe at Two Peas & Their Pod

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