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Lemon Blueberry Loaf Cake
Ingredients (15)
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Directions
Learn how to make this recipe at Two Peas & Their Pod
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