Butternut Squash, Sausage, and Kale Gnocchi

Ingredients (11)

• 1 small butternut squash
• 2 tablespoons olive oil
• Kosher salt and black pepper
• 1 lb DeLallo Potato Gnocchi
• 1/3 cup diced red onion
• 8 oz loose Italian sausage
• 3 cups finely chopped kale
• 3 cloves garlic
• 1 teaspoon finely chopped fresh rosemary
• 1/3 cup dried cranberries
• 1/3 cup grated Parmigiano Reggiano