
Homemade Soft Pretzel Bites
Ingredients (17)
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 3 ounces unsalted butter
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 1/3 cup baking soda
- 1 whole egg
- Coarse sea salt
- For the cheese sauce:
- ½ Tablespoon unsalted butter
- ½ Tablespoon all-purpose flour
- ½ cup milk
- 8 ounces Cheddar cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod