
Easy Skillet Vegetable Lasagna
Ingredients (17)
- 1 tablespoon olive oil
- 1 small yellow onion
- 1 small red bell pepper
- 1 small zucchini
- 8 ounces sliced mushrooms
- 3 garlic cloves
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Dash of crushed red pepper flakes
- 8 uncooked lasagna noodles
- 1 24-ounce jar pasta sauce or homemade marinara sauce
- 1 15-ounce can diced tomatoes, undrained
- Kosher salt and black pepper
- 1/2 cup ricotta cheese
- 6 ounces fresh mozzarella
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup chopped fresh basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod