Easy Skillet Vegetable Lasagna

Serves: 6 Save

Ingredients (17)

  • 1 tablespoon  olive oil
  • 1 small yellow onion
  • 1 small red bell pepper
  • 1 small zucchini
  • 8 ounces sliced mushrooms
  • 3 garlic cloves
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Dash of crushed red pepper flakes
  • 8 uncooked lasagna noodles
  • 1 24-ounce jar pasta sauce or homemade marinara sauce
  • 1 15-ounce can diced tomatoes, undrained
  • Kosher salt and black pepper
  • 1/2  cup ricotta cheese
  • 6 ounces  fresh mozzarella
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup chopped fresh basil

Directions

Learn how to make this recipe at Two Peas & Their Pod

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