Mediterranean Kale Salad with Hummus Dressing
Ingredients (19)
- For the Hummus Dressing:
- 1/3 cup Sabra Classic Hummus
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1-2 teaspoons water
- Salt and black pepper
- For the Salad:
- 1 large bunch kale
- 1 14 oz can chickpeas, rinsed and drained
- 1 cup halved grape tomatoes
- 1 red bell pepper
- 1/2 cup chopped cucumber
- 1/2 cup chopped artichoke hearts
- 1/3 cup pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 1/2 cup pita chips
- 2 tablespoons chopped fresh basil
Directions
Learn how to make this recipe at Two Peas & Their Pod
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