Mediterranean Kale Salad with Hummus Dressing

Serves: 4 Save

Ingredients (19)

  • For the Hummus Dressing:
  • 1/3 cup Sabra Classic Hummus
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1-2 teaspoons water
  • Salt and black pepper
  • For the Salad:
  • 1 large bunch kale
  • 1 14 oz can chickpeas, rinsed and drained
  • 1 cup halved grape tomatoes
  • 1 red bell pepper
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped artichoke hearts
  • 1/3 cup pitted kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/2 cup pita chips
  • 2 tablespoons chopped fresh basil
  •  

Directions

Learn how to make this recipe at Two Peas & Their Pod

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