Avocado, Spinach, and Artichoke Dip
Ingredients (10)
- 1 large or 2 small avocados
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- 1/4 teaspoon fine sea salt
- Pinch of red pepper flakes
- Freshly ground black pepper
- 1 1/2 cups packed baby spinach
- 1/2 cup well-drained marinated artichokes
- Serve with homemade pita chips
Directions
Learn how to make this recipe at Two Peas & Their Pod
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