Greek Panzanella Salad

Ingredients (20)

• For the Salad:
• 1 loaf Ciabatta or French bread
• 1 cup halved red grape tomatoes
• 1 cup halved yellow grape tomatoes
• 1 seedless cucumber
• 1 red bell pepper
• 1 cup marinated quartered artichoke hearts
• 1 14 oz can chickpeas, rinsed and drained
• 3/4 cup pitted kalamata olives
• 1/2 red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped basil
• For the Dressing:
• 2 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup olive oil