Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives

Serves: 10 Save

Ingredients (14)

  • For the pasta salad:
  • 1 lb pasta
  • 1 6.7 oz jar sun-dried tomatoes, drained and roughly chopped
  • 1 15 oz jar quartered artichoke hearts, drained
  • 1 cup pitted kalamata olives
  • 4 cups arugula
  • 1 cup shredded Parmesan cheese
  • For the dressing:
  • 1/3 cup olive oil
  • 3 tablespoons golden balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 2 cloves garlic
  • Kosher salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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