Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
Ingredients (14)
- For the pasta salad:
- 1 lb pasta
- 1 6.7 oz jar sun-dried tomatoes, drained and roughly chopped
- 1 15 oz jar quartered artichoke hearts, drained
- 1 cup pitted kalamata olives
- 4 cups arugula
- 1 cup shredded Parmesan cheese
- For the dressing:
- 1/3 cup olive oil
- 3 tablespoons golden balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 cloves garlic
- Kosher salt and black pepper
Directions
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