Hazelnut Toffee Chocolate Chip Cookies

Two Peas & Their Pod
Serves: 36 Save

Ingredients (13)

  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup usalted butter
  • 1/2 cup granulated sugar
  • 1 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup  semi-sweet chocolate chips
  • 3/4 cup  chopped hazelnuts
  • 3/4 cup Heath Toffee Bits
  • Extra sea salt

Directions

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