Roasted Cauliflower with Chickpeas and Pomegranate

Ingredients (11)

• 1 medium head cauliflower
• 1 15 oz can chickpeas, rinsed and drained
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 cup pomegranate arils
• 2 tablespoons chopped fresh parsley