
Vegetable Soup
Ingredients (18)
- 2 tablespoons olive oil
- 1 medium yellow onion,
- 3 carrots,
- 2 celery ribs,
- 5 cloves garlic,
- 1 red bell pepper,
- 1 medium zucchini,
- 6 Yukon gold potatoes,
- 3 (14.5 oz) cans vegetable broth
- 28 oz diced tomatoes
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod