Vegetable Soup

Serves: 10 Save

Ingredients (18)

  • 2 tablespoons olive oil
  • 1 medium yellow onion,
  • 3 carrots,
  • 2 celery ribs,
  • 5 cloves garlic,
  • 1 red bell pepper,
  • 1 medium zucchini,
  • 6 Yukon gold potatoes,
  • 3 (14.5 oz) cans vegetable broth
  • 28 oz diced tomatoes
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas

Directions

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