Takeout Sesame Noodles

Serves: 4 Save

Ingredients (10)

  • 10 ounces udon noodles
  • 3 tablespoons toasted sesame oil
  • 1/4 cup tamari or lite soy sauce
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons peanut butter
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced fresh ginger
  • Half a garlic clove
  • 2 teaspoons sriracha
  • Toppings: chopped roasted peanuts

Directions

Learn how to make this recipe at Two Peas & Their Pod

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