
Restaurant Style Salsa
Ingredients (10)
- 28 ounces whole tomatoes with juice
- 20 ounces Rotel diced tomatoes and green chiles
- 1/4 cup chopped onion
- 1 clove garlic,
- 1 whole jalapeño,
- 1/4 teaspoon sugar,
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro,
- 1/2 whole lime,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod