
Blueberry Crumble Pie
Ingredients (12)
- For the pie:
- 1 9-inch prepared pie crust
- 4 cups blueberries
- 1/4 cup all-purpose flour
- 1/4 cup to 1/3 cup granulated sugar
- Juice of 1 lemon
- Pinch of sea salt
- For the crumble topping:
- 10 tablespoons softened salted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod