Sheet Pan Pasta Bake with Chicken and Kale

Ingredients (14)

• Kosher salt
• 12 ounces penne pasta
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 4 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 3/4 teaspoon freshly ground black pepper
• 1 bunch curly kale
• 1 pint cherry tomatoes
• 1 cup sour cream or crème fraiche
• 1 tablespoon Dijon mustard
• 4 cups shredded rotisserie chicken
• 1 1/2 cups shredded mozzarella cheese