Sheet Pan Pasta Bake with Chicken and Kale

Two Peas & Their Pod
Serves: 6 Save

Ingredients (14)

  • Kosher salt
  • 12 ounces penne pasta
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 3/4 teaspoon freshly ground black pepper
  • 1 bunch curly kale
  • 1 pint cherry tomatoes
  • 1 cup sour cream or crème fraiche
  • 1 tablespoon Dijon mustard
  • 4 cups shredded rotisserie chicken
  • 1 1/2 cups shredded mozzarella cheese

Directions

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