
Sheet Pan Pasta Bake with Chicken and Kale
Ingredients (14)
- Kosher salt
- 12 ounces penne pasta
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 3/4 teaspoon freshly ground black pepper
- 1 bunch curly kale
- 1 pint cherry tomatoes
- 1 cup sour cream or crème fraiche
- 1 tablespoon Dijon mustard
- 4 cups shredded rotisserie chicken
- 1 1/2 cups shredded mozzarella cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod