Caprese Eggs Benedict

35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (20)

  • For the Caprese Eggs Benedict:
  • 8 tomato slices
  • Balsamic vinegar
  • Se salt and freshly ground black pepper
  • 4 English muffins
  • 8 large basil leaves
  • 4 teaspoons chopped chives
  • For the Healthier Hollandaise Sauce:
  • 1/2 cup raw cashews
  • 1/4 cup water
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon Dijon mustard
  • 1/2 garlic clove
  • 1/8 teaspoon ground turmeric
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • For the Poached Eggs:
  • 8 large eggs
  • White vinegar

Directions

Learn how to make this recipe at Two Peas & Their Pod