Chopped Greek Salad

25 min Prep: 25 min
Serves: 8 Save

Ingredients (19)

  • For the Dressing:
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon Dijon mustard
  • 2 cloves garlic,
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper,
  • For the Salad:
  • 6 cups chopped Romaine lettuce
  • 1 seedless cucumber,
  • 1 pint grape tomatoes,
  • 1 red bell pepper,
  • 14 oz artichoke hearts,
  • ½ red onion,
  • 1/2 cup pitted and halved Kalamata olives
  • 14 oz chickpeas,
  • 6 oz feta cheese,
  • Homemade pita chips,

Directions

Learn how to make this recipe at Two Peas & Their Pod