
Cold Rice Noodle Salad with Crumbled Tofu
Ingredients (19)
- 16 ounces extra firm tofu, crumbled
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 8 ounces thin rice noodles
- 1 tablespoon sesame oil
- 8 ounces snap peas
- 1 large carrot, grated
- 4 scallions, minced
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- Noodle Salad Dressing:
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 2 tablespoons minced ginger
- 4 tablespoons fish sauce
- 4 tablespoons warm water
- 1 large lime, juice only
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
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Directions
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