Sun-Dried Tomato and Parmesan Cheese Bread

Serves: 10 Save

Ingredients (8)

  • Boule Recipe (from Artisan Bread in 5.):
  • 3 1/4 cups all-purpose flour. Don't sift or anything crazy. Just throw it in.
  • 3/4 Tablespoons salt.
  • 3/4 Tablespoons dry active yeast.
  • 1 1/2 cups lukewarm water.
  • For loaf:
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup shredded Parmesan cheese

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Learn how to make this recipe at Macheesmo