Sun-Dried Tomato and Parmesan Cheese Bread

Ingredients (8)

• Boule Recipe (from Artisan Bread in 5.):
• 3 1/4 cups all-purpose flour. Don't sift or anything crazy. Just throw it in.
• 3/4 Tablespoons salt.
• 3/4 Tablespoons dry active yeast.
• 1 1/2 cups lukewarm water.
• For loaf:
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup shredded Parmesan cheese