Spaghetti Squash with Cream Sauce
- 1 large spaghetti squash, roasted
- Mushroom Cream Sauce:
- 8 ounces mushrooms (white button or cremini mushrooms work great). Slice them into quarters.
- 1/2 onion, diced
- 4-5 ounces spinach, washed
- 1 Cup cream
- 1 Tablespoon Dijon mustard (optional)
- 2 Tablespoons olive oil
- Salt and pepper
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