Spaghetti Squash with Cream Sauce

Serves: 3 Save

Ingredients (9)

  • 1 large spaghetti squash, roasted
  • Mushroom Cream Sauce:
  • 8 ounces mushrooms (white button or cremini mushrooms work great). Slice them into quarters.
  • 1/2 onion, diced
  • 4-5 ounces spinach, washed
  • 1 Cup cream
  • 1 Tablespoon Dijon mustard (optional)
  • 2 Tablespoons olive oil
  • Salt and pepper


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