Butternut Squash Gnocchi

Serves: 4 Save

Ingredients (13)

  • 1 1/2 cups roasted butternut squash, mashed
  • 1 1/2 cups Russet potatoes, mashed
  • 1 large egg
  • 1/2 cup Parmesan cheese, grated
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups all-purpose flour, plus extra for shaping
  • Sage Butter sauce:
  • 1/2 cup unsalted butter
  • 4-6 leaves fresh sage
  • Pasta water
  • Parmesan cheese, for garnish

Directions

Learn how to make this recipe at Macheesmo

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