Butternut Squash Gnocchi
Ingredients (13)
- 1 1/2 cups roasted butternut squash, mashed
- 1 1/2 cups Russet potatoes, mashed
- 1 large egg
- 1/2 cup Parmesan cheese, grated
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1 1/2 cups all-purpose flour, plus extra for shaping
- Sage Butter sauce:
- 1/2 cup unsalted butter
- 4-6 leaves fresh sage
- Pasta water
- Parmesan cheese, for garnish
Directions
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