
Pork Vindaloo
Ingredients (17)
- 3 pounds boneless pork butt, trimmed and cut into 1 inch pieces.
- 2 tablespoons vegetable oil
- 2 large onions, chopped fine
- 8 cloves garlic, minced
- 1 tablespoon mustard seeds
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper (or to taste)
- Pinch ground cloves
- 1/4 cup all-purpose flour
- 1 cup chicken stock (or water)
- 1 15-ounce can diced tomatoes
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/4 cup minced fresh cilantro or basil
- Kosher salt and fresh ground pepper
- Cooked rice, for serving
Directions
Learn how to make this recipe at Macheesmo