Broccoli Pad Thai

Ingredients (16)

• 2 pounds broccoli, cut into florets
• 1 package (14 ounces) rice noodles
• 2 eggs, slightly beaten
• Sauce:
• 1/4 Cup soy sauce
• 2 Tablespoons fish sauce (obviously leave this out if you are shooting for a true vegetarian version)
• 1 Tablespoon sesame oil
• 1 Tablespoon chili sauce (I used a chili garlic sauce one time. It was awesome. Also adjust this to your heat desires.)
• 1 lime, juice only
• 3 inches ginger, peeled and grated
• Garnishes:
• Peanuts or cashews, chopped
• Sprouts, bean or broccoli are good
• Scallions
• Cilantro
• More chili sauce or soy sauce to taste!