Chimichurri Pork Rice Bowls

Ingredients (17)

• 1 1/2 pounds pork loin (2 small pork loins or one larger one)
• 2 ears sweet corn
• 1 pint grape tomatoes
• Long grain rice, for bowls
• Fresh parsley, garnish
• Chimichurri Sauce and Marinade:
• 6 cloves garlic
• 1 jalapeno, chopped
• 2 shallots, chopped
• 1/2 cup fresh parsley
• 1/3 cup fresh oregano
• 1/3 cup red wine vinegar
• 3 limes, juice only
• 1 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper