Roasted Corn Cornbread

Serves: 8 Save

Ingredients (11)

  • 3 ears sweet corn, roasted
  • 2 1/2 cups cornmeal
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder (opt.)
  • 1 cup grated cheddar cheese
  • 3 tablespoons butter

Directions

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