Zuni Roasted Chicken with Bread Salad

Ingredients (16)

• The bird:
• 1 small chicken, 2.75-3.5 pounds
• 4 sprigs of fresh thyme, marjoram, rosemary or sage (I went with sage.)
• Kosher salt
• Black pepper
• The salad:
• 8 ounces slightly stale, chewy bread (not sourdough).
• 6 Tablespoons olive oil
• 2 Tablespoons Champagne or white wine vinegar
• 2 Tablespoons dried currants
• Red wine vinegar (to soak the currants in)
• 2 Tablespoons pine nuts
• 3 garlic cloves, slivered
• 1/4 Cup scallions, slivered
• 2 Tablespoons chicken stock (if you don't have fresh, just use lightly salted water which is what I did. Worked great.)
• A few handfuls of greens. I used frisée and found it to be too bitter. I would try arugula next time.