Asian Chicken Noodle Salad

1 hr Prep: 30 min
Serves: 4 Save

Ingredients (21)

  • 12 ounces snap peas or green beans, strings removed, blanched
  • 8-9 ounces package of Japanese Udon noodles. 
  • 1 Tablespoon sesame seed oil
  • 1 1/2 pounds chicken thighs or breasts
  • 6 scallions, thinly sliced
  • 1 Cup (or more) of the below dressing
  • Toasted sesame seeds for garnish
  • Chicken Marinade:
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice wine vinegar
  • Mango-Sesame Dressing:
  • 1/2 Cup vegetable oil
  • 1/2 Cup Major Grey's Mango Chutney
  • 1/4 Cup rice vinegar
  • 3 large garlic cloves, crushed
  • 1 1/2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1 Teaspoon red pepper flakes
  • 1 Teaspoon Dijon mustard (optional)

Directions

Learn how to make this recipe at Macheesmo