Som Tam Recipe: Thai Green Papaya Salad Recipe
Ingredients (15)
- 1 small papaya (green, unripe, about 2 pounds)
- 1 medium clove garlic, minced
- 1 small red chile pepper, such as Thai bird, seeded and finely chopped
- 2 tablespoons fish sauce, or soy sauce
- 2 tablespoons vegetable oil
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons brown sugar
- 5 large green beans
- 1 cup cherry tomatoes, halved
- 2 cups bean sprouts
- 1/4 cup coarsely chopped Thai or Italian basil, for garnish
- 1/2 cup roasted peanuts or cashews, for garnish
- 1/2 teaspoon granulated sugar, optional
- 3 medium scallions, thinly sliced lengthwise
- Sticky rice for serving, optional
Directions
Learn how to make this recipe at The Spruce Eats
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