Overnight Oats Recipe

Ingredients (7)

• 1 3/4 cups oat milk (see notes)
• 1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste
• 1 teaspoon vanilla paste or extract (optional)
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 cup rolled oats (about 3 3/4 ounces; 105g)
• 1 tablespoon chia seeds
• Fruit, for serving (optional)