Ground Beef Stroganoff Sandwiches

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/21/2023

Beef Stroganoff made with ground beef, mushrooms, and a gravy made with almond milk is the perfect sandwich filling. The meal is ready in just about 30 minutes, so it’s perfect for busy weeknight dinners. Save the filling for leftovers the next day!

Cook: 32 mins
Serves: 4 Save

Ingredients (14)

  • 1 lb. lean ground beef
  • 2 tsp. olive oil
  • 1 cup chopped onion
  • 1 package (8 oz.) sliced mushrooms
  • 1 cup beef broth
  • 1 cup Almond Breeze Original (or Almond Breeze Unsweetened Original) almondmilk
  • 2 Tbsp. plus 1 tsp. all-purpose flour
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Fresh chopped parsley; optional
  • 4 hoagie buns

Directions

  1. Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.
  2. Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.
  3. Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.
  4. Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.
  5. Serve over buns. Sprinkle with parsley, if desired.
  6. Refrigerate leftovers.

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