Sabudana Payesh (Tapioca Kheer) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 cup coconut milk
  • 1 cup medium tapioca balls, soaked in 2 cups of water overnight and strained
  • 1 teaspoon ground green cardamom
  • 1/2 cup molasses, or sweetened condensed milk
  • 3 to 4 threads saffron, optional
  • 2 tablespoons ghee
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 2 cups fresh blueberries

Directions

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