Risotto de calabaza (Risotto Di Zucca)
Ingredients (8)
- 4 oz of parmigiano-reggiano cheese (rallado)
- 6 cup of vegetable stock
- 1 cup of white wine
- 1 1/4 lbs of fresh pumpkin (finamente picada)
- 2 cup of Arborio or carnaroli rice
- 1 of small yellow onion (picado)
- 3 tbsp of Extra Virgin Olive Oil
- 2 tbsp of yogurt (baja en grasa)
Directions
Learn how to make this recipe at American Diabetes Association
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