Sopa de pepino persa fría con cebollas de verdeo
Ingredients (10)
- 2 of Persian or 1 English cucumber (sin pelar y rallada en trozos gruesos)
- 1/2 tsp of sea salt, or to taste
- 1 1/4 cup of Greek yogurt (natural sin grasa)
- 3 of fresh chives (picado)
- 1 tbsp of mint leaves (fresco finamente picado)
- 1 of shallots (picado)
- 1 1/2 tbsp of white balsamic or champagne vinegar
- 1 clove of large garlic clove (picado)
- 3/4 tsp of black pepper, or to taste (recién molido)
- 2/3 cup of unsweetened green tea or jasmine green tea (made with 1 tea bag) (frío)
Directions
Learn how to make this recipe at American Diabetes Association