Florentine Meatballs

Ingredients (13)

• 1 tbsp olive oil
• 1 lb Italian Meatballs
• 2 tbsp butter
• 1 medium yellow onion minced
• 2 cloves garlic minced
• 1 tsp kosher salt divided
• 1 tsp ground black pepper
• 1 tsp berbere spice blend (optional)
• 3 tbsp all-purpose flour
• 2 cups Lucerne® Half and Half
• 8 oz Lucerne Cream Cheese cut into 8 chunks, room temp
• 10 ounce Signature SELECT® frozen spinach thawed
• 1/2 cup Lucerne® Mozzarella cheese grated