Tomato Galette Recipe

Ingredients (14)

• 1 1/2 cups (180 grams) all-purpose flour, more for rolling
• 1/2 teaspoon fine sea salt
• 4 ounces (1/2 cup) unsalted butter, diced and chilled in the freezer
• 2 teaspoons apple cider vinegar
• 4 to 6 tablespoons ice water, more as needed
• 3 medium garlic cloves, divided
• 1 cup whole milk ricotta cheese
• 1/4 cup freshly grated Parmesan cheese, more for garnish, if desired
• 3 tablespoons finely chopped fresh basil leaves, more for garnish, if desired
• 2 teaspoons finely chopped fresh oregano, more for garnish, if desired
• 1/4 teaspoon fine sea salt, more as needed
• 1 dash freshly ground black pepper, more as needed
• 2 to 3 medium tomatoes
• 1 tablespoon extra-virgin olive oil