Florida Blackberry and Blue Cheese Salad

Ingredients (12)

• 4 cups Florida leafy lettuce or arugula, hand torn 
• 2 cups fresh Florida blackberries  
• 1/4 cup Florida radish, rinsed and sliced thin 
• 1 tablespoon Florida honey 
• 8 ounces blue cheese, cut into wedges or crumbled 
• 2 tablespoon quality vinegar (Champagne or apple cider) 
• 1 tablespoon fresh herbs, chopped fine (parsley, rosemary, thyme) 
• 1 teaspoon fresh garlic, minced 
• 1/4 cup vegetable oil 
• Sea salt and fresh ground pepper to taste 
• 1 tablespoon stone ground or Dijon mustard 
• Sea salt and fresh ground pepper to taste